| Feeding Beyond The vinegars of fruits contain vitamins of the complex B and vitamin C traces. They are better digested. They do not acidify or overload the urinary ways. The lemon contributes with small parcel of vitamin C supplement and the citric acid one is digested only partially by the human organism. Health Dom Spinosa supplies vitamins, minerals and about 20 amino acids, assisting the metabolism, improving the exploitation of nutritional substances and eliminating toxins and bacteria. The vinegar antioxidant substances reduce free radicals and the cancer risk. Curiosity The grape and apple vinegars are the most known vinegars of fruits. This happens because they are common in the Europe. There are another fruit vinegars that are richer in health properties. Some of them keep vitamin C of the original fruits even though. |
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